Restaurants
The entrance welcomes — without competing with the plate
In HoReCa, scent should welcome, not compete with food. We use Fresh and citrus families at the entrance, and warmer profiles in the lounge.
Restaurants
Why scent matters here
At the entrance and in the lounge we use Fresh/citrus notes; in VIP areas, warmer, woody or soft oriental profiles at reduced intensity.
Deodorising consumables (WC, anti-smoke) complete the experience in guest toilets.
Zones
Where we install and what you get
Entrance & waiting
The first olfactory contact — Fresh, clean, appetising without aggression.
Lounge / bar
Warmer notes, on a controlled volume.
Guest toilets
Deodorising + discreet scent, without chemical masking.
Covered terrace
Devices with output adapted to air currents.
Catalog
Products suited to Restaurants
Frequently asked questions
Does the scent interfere with food? +
We set reduced intensity and compatible families (citrus, green, Fresh). We avoid heavy oriental notes near an open kitchen.
Do I need special authorisations? +
Products have downloadable safety data sheets (GHS). Follow the dosing instructions in the TDS.
Let’s design the scent for your space
Tell us the volume, traffic type and brand — we send a proposal with devices, scents and consumption estimate.